There are 2254 kilometres in the road from Barcelona to Palermo. These kilometres represent the life journey of the owner, Chef Nuncio Cona.
The recipes of its food and its raw material are a constant tribute to the land tour of Italian, French and Catalan Mediterranean coast reinterpreted by Nuncio Cona.
The restaurant is filled with allegories to the memory of its founder, its values and, above all, his life experience.
2254 is a tribute to the effort and courage of those who constantly struggle to find happiness.